March 3, 2026 Whoops!
You know the adage: Practice what you preach. I need to pay heed to what I preach, I've found...the hard way. Recently, I gave advice on checking for expired or not-so-fresh components in our pantries. Did I check mine? Yes, or at least I thought I did. Turns out I was not as thorough as I should have been. Let me share how I found out. I have a recipe for Minted Squash Orzo, which we both love. I do switch out the mint with parsley, but I digress. One of the ingredients is garlic oil, which plays an important role in the flavor profile. During the preparation of this dish, I did not smell anything off. Upon tasting it, however, there was something a bit "off". We did eat it anyway, but when we finished, I made a pass through my ingredients. The garlic oil had turned. Not just that which was in the dispensing cruet, but both bottles I had in reserve had expired. I did check the unopened bottles, and they were a no-go. Needless to say, the cruet g...